Angaya Podi – 100g — traditional South Indian angaya podi for authentic taste with minimal fuss. Just add to your dish, no chopping or grinding needed.
Description
Angaya Podi – 100g is a traditional South Indian podi (spice powder) made by the rural women’s community of Wild Ideas in Tiruvannamalai. Angaya is a beloved part of South Indian cuisine — and now you can make it at home in minutes without all the prep work.
Instructions on the pack. Generally: add 1-2 tablespoons to your dish along with the other ingredients, simmer, and serve. Pairs beautifully with hot rice, ghee, idli, dosa, or roti.
Made in small batches with traditional recipes. No preservatives, no MSG, no artificial colours.
Additional information
| Weight | 0.1 kg |
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